From Plot to Pot III: A wonderful harvest

 Chard, marrows, beans, courgettes, beetroots, onion, garlic, parsley and lettuce - what a wonderful harvest.

Today we are going to cook a vegetarian stew from all these deliciously fresh vegetables.

First, chop and fry garlic and onions. Add water, bring to a boil and add your vegetables of choice. Some vegetable stock, pepper, eventually curry (or anything else you fancy for that matter) for seasoning and couscous for thickening. Let everything simmer until tender. Fresh herbs such as parsley, thyme and coriander round this simply tasty stew off.

Keeping it simple always works!